Zap2 Menu Entree 1. Spring Rolls (Vegeterian) / 4 pieces $7.50 Deep fried Thai style spring rolls made with vermicelli noodles, carrots & cabbage.   2. Curry Puff / 6 pieces $8.00 Deep fried curry puff with chicken, potato, carrot and onion   3. Tod Mun Pla / 5 pieces   $9.00 Deep fried fish cake with sweet and sour chilli sauce.   4. Satay Gai / 4 sticks   $8.50 BBQ chicken served with peanut sauce.   5. Mixed Entree   $7.50 One each of 1, 3 and 4 above   6. Kadukmoo Tod   $9.00 Deep fried pork spare ribs with sweet and sour chilli sauce.   7. Gai Tod   $9.00 Deep fried chicken wings with sweet and sour chilli sauce.   8. Tau Hu Tod   $7.00 Deep fried tofu served with peanut sauce.   9. Tom Yum Soup (Chicken) $7.00 (Prawn or Seafood) $8.50 Traditional hot & sour with mushroom, chilli, spring onion, corriander & tomato. (meals are not available or takeaway.**)   10. Tom Kha (Chicken) $7.00 (Prawn or Fish) $8.00 Traditional hot with coconut milk, mushroom, chilli, tomato and corriander. (meals are not available or takeaway.**)   12. Tom Zap Soup (Chicken or Beef) $7.00 (Prawn or Seafood) $8.00 Traditional hot with tomato, onion, chilli, spring onion, corriander and mushroom. (meals are not available or takeaway.**) Curry Dishes 13. Green Curry (Chicken, Pork or Beef) $14.00   (Prawn or Fish) $16.00   Thai curry with coconut milk and vegetables.   14. Panang Curry (Chicken, Pork or Beef) $14.00   Thai curry with coconut milk and peanuts.   15. Mussaman Curry (Beef or Pork) $14.00   A traditional Thai curry with onion, peanuts and coconut milk.   16. Red Curry (Chicken, Pork or Beef) $14.00   (Prawn or Fish) $16.00   Thai curry with coconut milk and vegetables.   17. Gang Pra (Chicken or Pork) $14.00   (Prawn or Fish) $16.00   Thai curry of country style with vegetables and without coconut milk.   18. Roast Duck Curry   $17.00   Thai curry with coconut milk, tomato & pineapple.   19. Vegetarian Curry   $11.00   Thai curry with tofu, coconut milk & vegetables.   20. Garee Gai   $14.00   Thai yellow chicken curry with coconut milk, potatoes and onions.   21. Chu Chee (Chicken, Pork or Beef) $14.00   (Prawn or Fish) $16.00   Thick Thai red curry, no vegetables.   Soup 22. Tom Yum Soup (Chicken) $12.00 (Prawn or Seafood) $14.00 Traditional hot and sour with mushroom, chilli, spring onion, corriander and tomato.   23. Tom Kha (Chicken) $12.00 (Prawn or Fish) $14.00 Traditional hot with coconut milk, mushroom, chilli, tomato and corriander.   24. Tom Zap Soup (Chicken or Beef) $12.00 (Prawn or Seafood) $14.00 Traditional hot with tomato, onion, chilli, spring onion, corriander and mushroom.   25. Seaweed Soup   $13.00 Thai style soup with seaweed, minced pork, cabbage and glass noodles. Stir Fry 26. Pad Ped (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $14.00 (Fish) $15.00 Spicy stir fried with phizom, pepper seed, bamboo and carrots.   27. Pad Priak Grapoan (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $14.00 Hot Thai chilli stirfried with onion, basil, carrots and green beans.   28. Pad Keemao (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $14.00 Hot Thai chilli stirfried with basil, carrots, bamboo and green beans.   29. Pad Khing (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $14.00 Stirfried with ginger, onion, mushrooms, carrots, capsicum and spring onions.   30. Pad Med Mamuang (Chicken, Pork or Beef) $13.00 (Prawn) $15.00 Stirfried with cashew nuts, onions, spring onions, dried chilli and capsicum.   31. Pad Nam Mun Hoy (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $14.00 Stir fried with oyster sauce, carrots, onion, cauliflower and brocolli.   32. Pad Kratiam Prik Tai (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $14.00     (Fish) $15.00 Stirfried with garlic, pepper seed and corriander.   33. Pad Prew Wan (Seafood or Prawn) $14.00 (Fish) $15.00 Stirfried with cucumber, tomato, onion, spring onion, pineapple, capsicum and sweet and sour sauce.   34. Kana Prik   $12.00 Thai style stirfried gai lan with chilli and garlic.   35. Kana Moo Grob   $14.00 Stirfried crispy pork with gai lan and garlic.   36. Sarm Sahai   $12.00 Stirfried of pork, chicken and beef with Thai herbs.   37. Phuket Island   $15.00 Stirfried chicken, squid and prawn with carrots, baby corn, ginger, capsicum with tomato and chilli sauce and mushrooms.   38. Pad Pong Garee (Chicken) $12.00 (Prawn) $14.00 Stirfried with yellow curry powder, onions, spring onion and capsicum.   39. Kai Jeaw   $10.00 Thai style omelette served with tomato sauce.   40. Kai Jeaw Moo Sub   $12.00 Thai style omelette and minced pork served with tomato sauce.   89. PAD PAK ROM (VEGETARIAN) $11.00 Stirfried with mixed vegetables: carrots, brocollibeans, mushrooms, garlic & tofu, plus cashews.   90. PAD PED PAK (SPICY VEGETARIAN) $11.00 Stirfried with mixed vegetables: carrots, brocollibeans, mushrooms, phizom, pepper seed, andtofu plus cashew nuts.   Salad 41. Yum Woon Sen   $14.00 Salad of minced pork, prawn, tomato, onion, spring onions, corriander and glass noodles.   42. Yum Talay   $14.00 Salad of seafood, tomato, onion, spring onion and corriander.   43. Yum Peak Gai Tod   $12.00 Salad of deep fried chicken wing with tomato, onion, spring onions and corriander.   44. Yum Nua   $12.00 Thai style salad of BBQ beef with tomato, onion, spring onion and corriander.   45. Som Tum   $9.00 Thai style salad of carrot with dried shrimp, peanuts, lemon juice and fish sauce. Northeast Thai 46. Larb (Chicken, Pork or Beef) $12.00 Thai style minced meat with chilli powder, Thai spices, lemon juice, spring onion and corriander.   47. Nam Tok (Chicken, Pork or Beef) $12.00 Thai style BBQ meat pieces with ground rice, chilli, lemon juice, spring onion and corriander. Hot Specials 48. Manow ((Chicken, Pork or Beef)) $13.00 Grilled pieces of meat topped with Thai hot sauce.   49. Pra Goong   $14.00 Prawn salad with hot Thai country sauce.   50. Goong Share   $14.00 Raw prawns topped with hot Thai sauce and garlic. Rice & Noodles 51. Kao Kukape (Chicken or Pork) $14.00 Brown rice with dried shrimps, beans, shallot, pineapple and egg omelette.   52. Kao Pad (Chicken or Pork) $12.00 (Combination) $14.00 (Prawn) $15.00 Fried Thai rice with egg, onion, carrots, beans and corriander.   53. Kao Pad Sub Pa Rod (Chicken or Pork) $13.00 (Prawn) $15.00 Thai fried rice with curry powder, carrots, beans, onion, pineapple and corriander.   54. Kao Tom (Chicken or Pork) $12.00 (Prawn or Fish) $14.00 Rice soup with pepper, garlic, spring onion and corriander.   55. Rad Nar (Chicken or Pork) $12.00 (Prawn or Seafood) $14.00 Gravy on top of fried noodle with vegetables.   56. Pad See Eiw (Chicken or Pork) $12.00 (Prawn or Seafood) $14.00 Stir fried noodles with vegetables and soy sauce.   57. Pad Tai (Chicken only) $12.00 (Chicken and Prawn) $14.00 (Prawns only) $15.00 Stir fried noodles with egg, bean sprouts, spring onion, tofu and crushed peanuts.   58. Pad Golden (Chicken or Pork) $12.00 (Prawn) $14.00 Stir fried yellow noodles with brocolli, cauliflower, carrots and onions.   59. Sen Mee Keemao (Chicken, Pork or Beef) $12.00 (Prawn or Seafood) $15.00 Stir fried noodles with mushrooms, tomato and hot chilli.   60. Kuay Teaw (Chicken, Pork or Beef) $12.00 (Seafood) $14.00 Noodle soup with bean sprouts, spring onion and corriander.   61. Khuay Teaw Tom Yum (Seafood) $14.00 Noodle with Thai traditional hot and sour soup, bean sprouts and corriander.   62. Khuay Teaw Gang (Seafood) $14.00 Thai medium hot curry noodles with coconut milk, egg, seafood, bean sprouts, tofu, spring onion and corriander.   Steamed Rice Per Dish   $2.00     Sticky Rice   $2.00 Whole Fish 63. Pla Tod   $16.00 Deep fried whole fish topped with sweet and sour chilli sauce.   64. Pla Lui Suen   $21.00 Deep fried fish topped with hot Thai country sauce.   65. Pla Manow   $21.00 Steamed fish topped with Thai hot sauce.   66. Pla Jian   $25.00 Deep fried whole fish topped with stir fried minced pork, ginger, onion, capsicum and brandy.   99. Gang Som   $21.00 Deep fried fish sour soup and vegetables. Vegetarian All of the above menu items can be cooked as vegetarian, just ask our friendly staff.